Thanksgiving Dinners have sold out online, but please call the restaurant directly at (757) 357-7976 to inquire on any last minute availability

This year’s dinner is designed to heat and serve fourteen guests for $249, and the menu includes:

A whole roasted turkey, southern style dressing with fresh herbs, candied yams, whipped mashed potatoes with giblet gravy, a side of cranberry sauce, fresh green beans, with chunks of Smithfield Ham, roasted whole kernel corn, Parker House rolls, and your choice of two pies; either pumpkin, apple or pecan. 

Pickup days are:  Tuesday, November 22nd, Wednesday, November 23th and Thursday, November 24th between 9 am and 7 pm.