Smithfield Restaurant Week!
It’s Restaurant Week In Smithfield!! Join us for this special $20 Lunch, $40 Dinner at Smithfield Station!
$20 Lunch
Appetizer Choice:
- Crab Cake Egg Rolls – our house made crab cakes, wrapped in wonton and fried to a light brown. Served with a Thai Chili sauce
- Sweet Sriracha Shrimp Dip – a delicious shrimp dip featuring a blend of spicy sriracha sauce and luscious honey served warm with crostinis
- Garden salad
Entree Choice:
- Garlic butter Grilled Carolina shrimp – Split Carolina shrimp with garlic butter and spice. Served over island rice
- Miso glazed Atlantic salmon with a fiery cucumber salad
- Braised Short Ribs with 40 cloves of Garlic – lunch portion, served with mashed potatoes
Dessert:
- Hot Fudge Ice Cream Cake – Two slices of Sarah Lee pound cake sandwich a scoop of Breyers vanilla ice cream and topped with melted hot fudge
- Bread Pudding – our own bread pudding mixed with raisins and walnuts topped with our home made bourbon sauce
- Baileys and Coffee
$40 Dinner
Appetizer Choice:
- Crab Cake Egg Rolls – our house made crab cakes, wrapped in wonton and fried to a light brown. Served with a Thai Chili sauce
- Sweet Sriracha Shrimp Dip – a delicious shrimp dip featuring a blend of spicy sriracha sauce and luscious honey served warm with crostinis
- Garden Salad
Dinner Choice:
- Lemon Pepper Rockfish – Fresh rockfish grilled to perfection and topped with lemon and pepper, served with a side of fresh chef select vegetables
- Blackened Chilean Sea Bass with a Thai Chili Sauce and fresh chef select vegetables
- Braised Short Ribs with 40 cloves of Garlic served with mashed potatoes
Dessert:
- Hot Fudge Ice Cream Cake – Two slices of Sarah Lee pound cake sandwich a scoop of Breyers vanilla ice cream and topped with melted hot fudge
- Bread Pudding – our own bread pudding mixed with raisins and walnuts topped with our home made bourbon sauce
- Baileys and Coffee
