Nightly, our talented chefs prepare mouth-watering specials from some of the areas freshest offerings of pork, fish or Smithfield Ham. Sample one of our specialty dishes, the Station’s own “Sweet Potato Encrusted Rockfish,” prepared with honey, stuffed with Smithfield Ham and fresh jumbo lump backfin crabmeat, rolled in sweet potato, pan seared and topped with pearl onions, honey cream sauce served with crispy sweet potato straws.
Enjoy a quiet romantic dinner by candlelight overlooking the marina and marshes beyond, have dinner on the deck, or reserve our Private Dining Room for a special occasion or business dinner.
For many years, the restaurant has won several of the Chesapeake Bay Magazine’s Best of the Bay awards. This past year the awards were for: Best Restaurant for Crabcakes, Best Restaurant for Oysters, Best Restaurant for a Gourmet Meal and for the Whole Family, and Best Dockside Bar!