The Restaurant at Smithfield Station

The restaurant is open and ready to welcome you! We have expanded our dining areas to allow for better social distancing, added air filters, and heaters outside! The Restaurant Menu is available for dine-in, room service and curbside pick-up. We’re also bringing back our popular Curbside Weekly Specials!

One of the best things about staying at Smithfield Station is indulging in our award-winning restaurant! We are renowned for an extensive menu of fresh seafood, Smithfield ham, and ever popular Sunday Breakfast Buffet.

Nightly, our talented chefs prepare mouth-watering specials from some of the areas freshest offerings of pork, fish or Smithfield Ham. Sample one of our specialty dishes, the Station’s own “Norfolk Combo,” a simple and wonderful dish consisting of locally sourced blue crab, scallops and shrimp sautéed in a white wine garlic sauce.

Enjoy a quiet romantic dinner by candlelight overlooking the marina and marshes beyond, have dinner on the deck, or reserve our Private Dining Room for a special occasion or business dinner.

For years, the restaurant continues to win several of the Chesapeake Bay Magazine’s Best of the Bay awards. This past year the awards were for: Best Restaurant for Crabcakes, Best Restaurant for Oysters, Best Restaurant for a Gourmet Meal and for the Whole Family, and Best Dockside Bar!

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Served 11AM - 4PM Daily

Served 4PM - 9PM Mon-Sat, 9AM until 8 PM Sun

Served Sundays 8AM-12PM. Guests receive their own serving tongs and gloves.

Restaurant Week - IT'S HERE!

Join us for the 8th Annual Restaurant Week, which runs January 29 through February 6, 2021! With $10 or $15 Lunches and $20 or $30 Dinners. Price includes appetizer, entrée & dessert for dinners, and entree & dessert for lunches (beverage, taxes & tip not included). Take advantage of special Restaurant Week menus at these great prices!